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There are 56 different ethnic groups in China. Although they have different languages, cultures and customs, they all share one thing in common: Tea.
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In China, the common expression "開門七件事" (kaimen qi jian shi) literally means 'seven things to open the door'. This refers to seven essentials that Chinese people see as necessary for daily life. These seven essentials are: fuel (typically firewood), rice, oil, salt, soy sauce, vinegar and tea. In Chinese, that's 柴、米、 油、鹽、醬、醋、茶 (chai, mi, you, yan, jiang, cu, cha). These seven items have been essentials for Chinese families for thousands of years.
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Tea in weddings:
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In Chinese marriage customs, tea is a symbol of unbreakable love, purity, fertility and happiness. On the most basic level, tea is part of the wedding ceremony because tea is a necessary part of etiquette. When did this start? According to tradition, we have to go back to the Tang Dynasty. In 640, when Chinese princess Wen Cheng married Songtsän Gampo, the thirty-third king of the Yarlung Dynasty of Tibet, she brought tea and tea culture to Tibet. Since then, tea has been an integral part of Chinese weddings. Of course, tea may well have developed as a vernacular wedding custom independent of princess Wen Cheng and her trip to Tibet, but it's a popular story.
When a couple is en
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In a traditional Chinese marriage ceremony, both the bride and groom kneel in front of their parents and serve them tea. This is a way to express their respect and gratitude. After that, the bride and groom cross arms and share "交杯茶" (jiao bei cha, lit: 'cross-cup tea'). Peanuts, lotus seeds, longan or Chinese dates are added to the tea, which indicate the wish to have children. In addition, their round shape represents completeness. In Yunnan province, both bride and groom offer one another a cup of bright red Puerh tea to express their eternal love for one another. In some minority cultures in China, for example among the Zhuang people in Guangxi Province, a daughter-in-law serves tea to her parents-in-law the day after her wedding, showing that she has become a part of their family and to express her deference and acceptance of her new obligations.
Tea and worship:
The practice of serving tea as an offering at funerals in China started around 493CE. Tea is also served at many other religious rituals, for example on 農曆新年(nongli xin nian, Chinese New Year) and 清明節 (qingming jie, lit: 'clear bright festival'), which is an annual holiday when families visit the tombs of their ancestors to clean them and make offerings.
When honoring traditional gods, Buddha or ancestors, Chinese people normally serve three cups of tea. This is called "奠茶" or "祭茶" (dian cha or Ji cha) 'libation tea' and demonstrates reverence and gratitude. Three is an auspicious number in China. In addition to three cups of tea, three pieces of fruit or other food will also be offered, and three incense sticks will be burnt. Moreover, there are generally three types of tea offering in such ceremonies: 1) tea offered in a tea bowl or teacup; 2) loose dry tea leaves offered on a plate; 3) an empty teapot or teacup that represents an offering of tea.
On every holiday and celebration, my parents invite my grandparents and great-grandparents who died many years ago to have a meal and celebrate with us. We usually serve three cups of fine tea to welcome them. Then we offer them food and serve them more tea after they have had some time to eat their meal. Since my childhood, I have always been the person in my family responsible for preparing tea for them. I enjoyed it every time because it was a moment of connection between me and my ancestors, although it was in a silent way.
As a daily ritual, either just for oneself or with others, drinking tea represents respect, friendship, gratitude and good manners. Would you like to add some color of tea to your life?
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